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Cream cooker 25-60 L
Technical data:
- Capacity min/max: 25/60 L
- Absorbed power max: 6,5 Kw
- Electrical features: 400V 50 Hz 3 Ph
- Condensation: Water
- Refrigerating gas: R 452 A
- Dimensions: 680x905x1130H mm
- Weight: 240 Kg
This cream cooker is a multifunction water-bath with glycol cream cooker that can reach 140 °C as maximum cooking temperature, and is able to meet the requirements of the most demanding pastry maker. The revolutionary TOUCH SCREEN, allows memorising 20 automatic recipes: 17 preset recipes that can be modified by the operator and 3 more custom recipes.
Every recipe is made up of 12 phases and, for each one, the following can be adjusted:
- THE SPEED of the stirrer/scraper.
- THE TEMPERATURES to be reached during the heating, cooling, maintenance and preservation phases.
- THE HEATING or cooling power to reach a HARD, MEDIUM or SOFT cook or chill.
The operator has the option to set an acoustic signal at the end of every phase. The TOUCH SCREEN's extreme ease of use allows an elastic scheduling so as to perfectly carry out any recipe.
Main technical features:
WATER-BATH heating and cooling system with glycol.
Control of the temperatures via pc with TOUCH SCREEN system.
Control and adjustment of 10 stirrer speed levels through INVERTER system.
Low water and electric power consumption.
Special stirrer made to allow the best mixture of both liquid and doughy recipes.
Made of food grade material, every part can be dismantled and washed.
Automatic recipes:
Custard Cream, Bases for Gelato, Bases for Gelato, Ganaché, Pochè Fruit, Dark Chocolate Tempering,
Milk chocolate, Coloured Chocolate, Tempering Preservation, Fruit Jam, Dough for Cream Puffs, Honey Almond, Panna cotta, Asteurisation of Egg Yolks, Tiramisu, Inverted Sugar, Bavarian cream, Custom 1/2/3.
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