Floor dough sheeter mod. SF600VDX1600+PST arranged for cutting device
Ideal machine for pastry shop, bakeries, restaurants, delicatessens and pizzerias.
Features:
- Electromechanical control panel
- N. 2 rolling pins dough included
- Roller gap reduction: manual
- Digital display for lamination thickness
- Precise thickness regulation
- Variable speed of conveyor belts
- Reverse laminating direction by handle and pedal
- Body in epoxy painted steel (on request in stainless steel)
- Easily removable scrapers
- Table arranged for cutting device
Technical data:
- Conveyor belt width 600 mm
- Table length 1600 mm
- Speed of discharge conveyor belt mt./min.: 3,5 / 43
- Speed of infeed conveyor belt mt./min.: 2 / 25
- Diameter of laminating rollers: 70 mm
- Roller gap: 0,2 – 37 mm
- Motor power: 0,75 Kw
- Standard voltage: 230V / 1 / 50-60Hz
- Machine weight: 291 kg
Dimensions:
- A: 3480 mm – B 3810 mm – C 3314 - D 900 mm – E 920 mm – F 1065 mm – G 1225 mm – L 800 mm
OPTIONAL:
- Automatic flour duster
- Cutting device without cutting rollers (ST600)
- Cutting rollers in different shapes and dimension: triangles for croissants, rectangles, squares, ronds, ovals, rings etc.
- Rolling pin (additional)
Shipping costs need to be estimated: please ask us!